Last year, when I decided to turn my creative attention to writing memoir, I knew I had to read it as well as write it . Looking at my reading journal, it looks like I read over twelve memoirs, each bringing me a different view on not only life, but also how to write one's personal story. This year, I'm turning my attention to food memoir. If you have spent any time reading my old blog , you know that I love to cook and I've played with the idea of writing a cookbook or a food memoir for a long time so I thought it might be fun to read food memoirs and cookbooks this year to get inspired and learn how authors share their lives through food. Looking at my shelves, I realize that this interest isn't new to me. There's Kitchen Confidential by Anthony Bourdain, who single-handedly ruined going out to eat for me. Isabelle Allende's Aphrodite is one of the most sensual books about food I've ever read. MFK Fischer's description of eating an orange that sa...
Personal Essays, Food Memoir, and Short Stories