Yesterday was a spectacular spring day. After getting dumped on with a late snow in mid-April, and then days and days of cold wet rain, the sun and 70-degree weather was a welcome respite. Gardening We headed into the garden early, just after breakfast, with carrot, radish, and lettuce seeds in hand. All cool weather crops, we usually have luck planting them early. If all goes well, we’ll be eating from our garden in mid to late May. The rest of our plantings will have to wait until Mother’s Day weekend or later, when the chance of frost is long past. Cooking As we poked around the garden, we were able to harvest some kale and parsley which somehow survived the winter. To celebrate, I made a big bowl of tabbouleh which will take care of a few lunches this week and made creamed kale to go with the shrimp and grits my husband made for dinner last night. I don’t know why I feel so much happier when I’m eating food directly from my garden, but I do. I know it’s all in my head, ...
Personal Essays, Food Memoir, and Short Stories